Lemony Chicken

Directions

1. 1
   Add enough oil to cover the bottom of a large frying pan to 1/2 inch depth.
2. 2
   Heat oil to 365 degrees .
3. 3
   Whisk buttermilk and zest together in medium bowl.
4. 4
   Add chicken and set aside.
5. 5
   Sift flour and corn starch together into a shallow dish.
6. 6
   Remove chicken from buttermilk mixture and dredge in flour mixture.
7. 7
   Fry chicken until golden brown, about 4 to 5 minutes.
8. 8
   Carefully flip chicken and continue cooking another 3 to 4 minutes.
9. 9
   Drain on paper towels.
10. 10
    While chicken is frying, make the sauce.
11. 11
    In a small saucepan over low heat, melt lemon curd stirring constantly.
12. 12
    Add remaining ingredients and heat through.
13. 13
    Drizzle sauce over chicken and serve.