Sangrita Carnitas

Name: Sangrita Carnitas
Ingredients: 1 1/2 pounds boneless pork shoulder, in 3/4-inch chunks; 1 cup sangrita (see recipe); Salt and freshly ground black pepper to taste; 1 tablespoon chopped cilantro leaves; 2 scallions, minced

5 ingredients

8 steps

Ingredients

1 1/2 pounds boneless pork shoulder, in 3/4-inch chunks
1 cup sangrita (see recipe)
Salt and freshly ground black pepper to taste
1 tablespoon chopped cilantro leaves
2 scallions, minced

Directions

1

Mix pork and sangrita in a zippered plastic bag.
2

Refrigerate 2 hours.
3

Heat oven to 300 degrees.
4

Spoon pork with half the marinade into a baking dish; do not crowd.
5

Season with salt and pepper.
6

Bake 45 minutes.
7

Increase heat to 400 degrees, baste with reserved marinade and bake about 45 minutes more, until pork is tender and starting to brown.
8

Dust with cilantro and scallions and serve on toothpicks.