Corn Puddin

Directions

1. 1
   In a mixing bowl, combine corn, well beaten egg, sugar, salt and pepper.
2. 2
   To this, add 1/2 of margarine (melted) and sprinkle flour into mixture.
3. 3
   Mix well.
4. 4
   Pour into baking dish and dot with rest of margarine.
5. 5
   Bake at 350° for 35 to 40 minutes or until golden brown.