Corn Pudding

10 ingredients
15 steps

Ingredients

  • 1 can corn Niblets or whole kernel corn, drained
  • 2 cans cream-style corn
  • 5 eggs, lightly beaten
  • 1/2 c. sugar
  • 1 c. milk
  • 1/2 tsp. dry mustard
  • 1 tsp. instant minced onion or 1 medium onion, chopped fine
  • dash of cayenne pepper
  • 1 c. shredded or cut up Cheddar cheese
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Mix corn
  2. 2
    and
  3. 3
    eggs.
  4. 4
    Stir
  5. 5
    in sugar, onion and seasonings. Add
  6. 6
    milk
  7. 7
    and cheese.
  8. 8
    Mix well.
  9. 9
    Pour into buttered 3 quart casserole.
  10. 10
    Dot
  11. 11
    with butter.
  12. 12
    Bake, uncovered, in 400° oven 1 hour
  13. 13
    or until knife comes out clean.
  14. 14
    Stir once after 30 minutes cooking.
  15. 15
    Serves 8.

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