Corn Pudding

Name: Corn Pudding
Ingredients: 1 (15.5 oz.) can cream-style corn; 1 (15.5 oz.) can whole kernel corn, drained; 4 Tbsp. flour; 4 Tbsp. sugar (you may use less); 4 Tbsp. oleo; 1 tsp. salt; 4 eggs; 3 oz. green chili, chopped; 1/2 c. Cheddar cheese

9 ingredients

1 steps

Ingredients

1 (15.5 oz.) can cream-style corn
1 (15.5 oz.) can whole kernel corn, drained
4 Tbsp. flour
4 Tbsp. sugar (you may use less)
4 Tbsp. oleo
1 tsp. salt
4 eggs
3 oz. green chili, chopped
1/2 c. Cheddar cheese

Directions

1

Preheat oven to 325°. Put corn in medium bowl. Blend flour, sugar, oleo, salt and pepper. Add to corn. Stir in green chili and cheese. Pour into an 8 x 8 greased casserole dish and bake at least 1 hour. Corn pudding is done when a knife inserted in center comes out clean.