Easy Cheesy Spaghetti

11 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 clove garlic, minced
  • 1 can mushroom soup
  • 1 can tomato soup
  • 1 can water
  • 1/2 lb. Cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 lb. thin spaghetti

Directions

  1. 1
    Brown meat with onion, pepper and garlic.
  2. 2
    Add the soups and water.
  3. 3
    Let simmer for 1 hour.
  4. 4
    Add the cheese, salt and pepper and stir until the cheese is melted.
  5. 5
    Cook spaghetti according to directions.
  6. 6
    Drain well and add to the meat mixture. Put into a greased 1 1/2-quart casserole and top with more cheese.
  7. 7
    Bake at 350° until hot and bubbly.

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