Brownies

Directions

1. 1
   Melt chocolate with butter, then cool.
2. 2
   Beat eggs and salt until light.
3. 3
   Gradually add sifted sugar.
4. 4
   Beat until light and creamy.
5. 5
   Fold in the melted mixture and 1 teaspoon of vanilla. Sift and add flour.
6. 6
   Beat until smooth.
7. 7
   Fold in pecans.
8. 8
   Grease and flour 9 x 13 inch pan.
9. 9
   Pour in batter.
10. 10
    Bake at 325°
11. 11
    for 30 minutes.
12. 12
    When COLD, cut in squares.