Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 2 eggs
  • 1/4 c. sugar
  • 1/3 c. canned milk
  • 1/4 c. flour

Directions

  1. 1
    Butter baking dish well.
  2. 2
    Mix all ingredients and salt to taste.
  3. 3
    Dot with butter.
  4. 4
    Set casserole dish in pan of hot water and bake at 325° until firm.

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