Thyme-Marinated Pork Chops

Name: Thyme-Marinated Pork Chops
Ingredients: 1/2 cup white wine or chicken broth; 2 tablespoons fresh thyme leaves, divided; 2 garlic cloves, minced; 2 bone-in pork loin chops (7 ounces each); 1/2 cup soft bread crumbs; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons olive oil

8 ingredients

2 steps

Ingredients

1/2 cup white wine or chicken broth
2 tablespoons fresh thyme leaves, divided
2 garlic cloves, minced
2 bone-in pork loin chops (7 ounces each)
1/2 cup soft bread crumbs
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons olive oil

Directions

1

In a resealable plastic bag, combine the wine or broth, 1 tablespoon thyme and garlic; add pork. Seal bag and shake to coat; refrigerate for 30 minutes. Turn and refrigerate 30 minutes longer.
2

Drain and discard marinade. In a shallow bowl, combine the bread crumbs, salt, pepper and remaining thyme. Coat pork chops on both sides with crumb mixture. In a nonstick skillet over medium heat, cook pork in oil for 8 minutes on each side or until golden brown and a thermometer reads 160°.