Chili Cheese Corn

Name: Chili Cheese Corn
Ingredients: 1 package (8 ounces) cream cheese, cubed; 2 tablespoons butter; 4 cups fresh or frozen corn, thawed; 1 can (4 ounces) chopped green chilies; 1/4 cup milk; 1/4 teaspoon garlic salt; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper

8 ingredients

1 steps

Ingredients

1 package (8 ounces) cream cheese, cubed
2 tablespoons butter
4 cups fresh or frozen corn, thawed
1 can (4 ounces) chopped green chilies
1/4 cup milk
1/4 teaspoon garlic salt
1/8 teaspoon salt
1/8 teaspoon cayenne pepper

Directions

1

In a large saucepan, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in the remaining ingredients. Cook for 5 minutes or until heated through. Serve with a slotted spoon.