Corn Pudding

Directions

1. 1
   Beat eggs;
2. 2
   add
3. 3
   milk and melted oleo. In another bowl add corn,
4. 4
   sugar, flour, salt and pepper.
5. 5
   Stir well.
6. 6
   Combine the 2 mixtures
7. 7
   together and bake in a 2 1/2 quart casserole dish at 350°
8. 8
   for
9. 9
   1 hour. Stir every 10 minutes the first 30 minutes of cooking
10. 10
    time.
11. 11
    The
12. 12
    pudding
13. 13
    is done when a knife goes in and comes out clean.