Barbecued Pork

Directions

1. 1
   In a small, shallow bowl mix sugar, honey, rice wine and salt.
2. 2
   Place tenderloin in a shallow stainless-steel or ceramic bowl and brush sauce over meat.
3. 3
   Cover with plastic wrap and refrigerate 3 hours.
4. 4
   Prepare grill.
5. 5
   Cover the rack with aluminum foil.
6. 6
   Grill the meat over medium-low heat, covered for 1 1/2 hours, turning occasionally.
7. 7
   Remove meat from grill and carefully peel foil from grill; then replace pork on grill.
8. 8
   Cook just until meat becomes sizzling brown, about 5 minutes.
9. 9
   Remove from grill, cut into 1/4-inch slices and serve.