Spaghetti Aglio E Olio

Directions

1. 1
   Fill a large saucepan with 7 pints of cold water and bring to a rolling boil over high heat.
2. 2
   Add 2 tabelspoon salt and return to a rolling boil.
3. 3
   Add pasta and cook uncovered, stirring occasionally with a plastic or wooden fork.
4. 4
   When cooked, remove from water immediately.
5. 5
   Do not rinse.
6. 6
   While the pasta is cooking, prepare your sauce.
7. 7
   In a skillet, saute the garlic in oil over medium heat until transparent; add the hot pimento and parsley.
8. 8
   Reduce hat to low, add spaghetti and mix gently.
9. 9
   Season generously with black pepper and serve immediately.
10. 10
    If desired, add grated Parmigiano-Reggiano cheese to taste.