Corn Pudding

8 ingredients
3 steps

Ingredients

  • 3 c. fresh or frozen corn
  • 2 eggs
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 3/4 c. milk
  • 1/4 c. water
  • 3/4 stick melted butter

Directions

  1. 1
    Mix, adding corn and butter last.
  2. 2
    Pour in greased casserole dish and cook at 450° until it begins to brown.
  3. 3
    Reduce heat to 300° and cook until firm, 30 to 40 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Vegetable Pizza

1 ingredient

Heavenly Delight

5 ingredients

Spiced Tea Cake

10 ingredients

Tomato Cake

10 ingredients

Chili

10 ingredients

Veg-All Casserole

5 ingredients

Butter Tarts

7 ingredients

Peanut Butter Balls

5 ingredients

Potato-Ground Beef Bake

8 ingredients

Guacamole

9 ingredients

Crabmeat Toasties

7 ingredients

Baked Caramel Corn

4 ingredients