Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 c. margarine (2 sticks), melted
  • 1 beaten egg
  • 1 (8 oz.) sour cream
  • 1 can corn, drained
  • 1 can creamed corn
  • 1 pkg. corn bread mix (Martha White)

Directions

  1. 1
    Mix all ingredients together in a large bowl.
  2. 2
    Pour into baking casserole dish.
  3. 3
    Do not cover.
  4. 4
    Bake at 350° for 1 hour. Should be brown on top.

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