Pea Mint Soup

Name: Pea Mint Soup
Ingredients: 3 tablespoons butter; 1 yellow onion, chopped; 5-6 celery ribs, chopped; 2 cups vegetable broth; 4 cups fresh peas; 1/4 cup parsley, chopped; 1/4 cup heavy cream; salt and pepper to taste; creme fraiche for serving

9 ingredients

4 steps

Ingredients

3 tablespoons butter
1 yellow onion, chopped
5-6 celery ribs, chopped
2 cups vegetable broth
4 cups fresh peas
1/4 cup parsley, chopped
1/4 cup heavy cream
salt and pepper to taste
creme fraiche for serving

Directions

1

Melt butter in a large pot. Add in onion and celery and cook for 7-8 minutes, until tender. Stir in vegetable broth and peas. Cook until peas are just slightly tender, about 3 minutes. Add in mint and parsley.
2

Using an immersion blender or a food processor, puree the mixture until smooth.
3

Add heavy cream, salt and pepper to taste. If the soup is too thick, add additional vegetable broth.
4

Serve warm or let cool for 20 minutes and serve with a dollop of creme fraiche.