Corn Pudding

7 ingredients
2 steps

Ingredients

  • 2 cans cream-style corn
  • 6 eggs, beaten
  • 1 stick butter, melted
  • 1 small can evaporated milk and enough real milk to make 1 c.
  • 1/2 c. sugar
  • 2 tsp. flour
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients together; pour into a casserole.
  2. 2
    Place casserole in a pan of hot water and bake at 350° for 1 hour.

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