Corn Pudding

5 ingredients
6 steps

Ingredients

  • 5 eggs
  • 1/4 c. sugar
  • 2 pt. milk
  • 1 Tbsp. cornstarch
  • 1 1/2 qt. yellow crushed corn

Directions

  1. 1
    Beat eggs.
  2. 2
    Add cornstarch and sugar and beat again.
  3. 3
    Add milk and finally the corn.
  4. 4
    Mix well and pour into a shallow 3-quart baking dish.
  5. 5
    Place dish inside a larger pan filled with water. Bake at 350° for 60 to 90 minutes or until set (top is golden and a knife comes out clean).
  6. 6
    Allow to set before serving.

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