Corn And Lima Beans

Directions

1. 1
   In a small, heavy saucepan, bring the chicken broth to a boil. Add the lima beans and corn and reduce heat to moderately low. Cover and simmer for 8 minutes or until vegetables are just tender.
2. 2
   Add the sugar and pepper and cook for 2 to 4 minutes or until almost all the liquid has evaporated.
3. 3
   Stir in the sour cream and transfer the mixture to a warm vegetable dish.
4. 4
   Makes 4 servings.