Corn Pudding

5 ingredients
4 steps

Ingredients

  • 2 slices bread
  • 2 eggs
  • 1 pt. corn or can white corn
  • 1/2 c. sugar
  • 1 c. milk

Directions

  1. 1
    Mix milk and bread; let stand a few minutes.
  2. 2
    Add eggs, milk and corn.
  3. 3
    Put in baking dish and add 1 tablespoon of butter and dash of salt and pepper.
  4. 4
    Bake at 325° for 1 hour.

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