Spiced Cranberries

Directions

1. 1
   Wash cranberries; drain and set aside.
2. 2
   Combine remaining ingredients in a large saucepan; bring to a boil.
3. 3
   Add cranberries and cook 7 to 10 minutes or until skins pop.
4. 4
   Reduce heat and simmer 1 hour, stirring occasionally.
5. 5
   Remove from heat and let cool.
6. 6
   Chill until ready to serve.
7. 7
   Makes 2 cups.