Corn Pudding

4 ingredients
2 steps

Ingredients

  • 1 can creamed corn
  • 1 egg
  • 1 Tbsp. sugar
  • 1/4 stick margarine

Directions

  1. 1
    Melt butter in baking dish.
  2. 2
    Mix corn, egg, sugar and butter. Bake at 425° for about 35 or 40 minutes, until set and brown.

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