Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. fresh corn
  • 2 eggs
  • 1 c. thin cream
  • 3 Tbsp. sugar
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Beat eggs, sugar, salt, butter and flour; beat until smooth. Add corn and stir in cream.
  2. 2
    Pour in a greased baking dish.
  3. 3
    Bake slowly for 30 minutes or until done.
  4. 4
    Stir from the bottom several times while baking.

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