Peanut Butter Pie

Directions

1. 1
   Scald 2 cups milk with butter.
2. 2
   Combine all other ingredients except peanut butter.
3. 3
   Gradually add scalded milk.
4. 4
   Cook until thickened.
5. 5
   Remove from heat and add peanut butter.
6. 6
   Pour into baked pie shell.
7. 7
   Top with meringue.
8. 8
   Bake until browned.