Corn Pudding

5 ingredients
2 steps

Ingredients

  • 1 (8 1/2 oz.) pkg. corn muffin mix
  • 1 (16 oz.) can cream-style corn
  • 1/2 c. sour cream
  • 3 eggs, slightly beaten
  • 1 tsp. salt

Directions

  1. 1
    Preheat oven to 350°. Combine all ingredients and pour into a greased casserole. Bake for 40 minutes.
  2. 2
    Yields 8 servings.

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