Ham And Egg Brunch

6 ingredients
6 steps

Ingredients

  • 6 slices white bread, cubed
  • 1 lb. cooked ham, cubed
  • 1/2 lb. Cheddar cheese, cubed
  • 1/2 tsp. dry mustard
  • 6 eggs
  • 1 1/2 c. milk

Directions

  1. 1
    Butter 9 x 13-inch baking dish.
  2. 2
    Toss bread, ham and cheese evenly on bottom.
  3. 3
    Beat eggs until foamy; beat in milk and mustard.
  4. 4
    Pour eggs over bread mixture.
  5. 5
    Cover tightly with foil and refrigerate overnight.
  6. 6
    Bake, uncovered, for 1 hour at 325°.

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