Corn Pudding

4 ingredients
5 steps

Ingredients

  • 2 cans medium cream-style corn
  • 2 eggs
  • 4 Tbsp. flour
  • 1 1/2 c. milk

Directions

  1. 1
    Mix all together.
  2. 2
    Put in casserole.
  3. 3
    Dot top with 1/2 stick margarine.
  4. 4
    Bake at 375°, stirring occasionally, for first 20 minutes.
  5. 5
    Continue baking until thick.

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