Chicory Salad With Creamy Garlic Dressing

Ingredients

• 2 1/4 cups (3/4-inch) cubed Italian bread (about 3 ounces)
• 1 1/2 teaspoons olive oil
• 3/4 cup nonfat cottage cheese
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 1/2 tablespoons red wine vinegar
• 1 1/2 teaspoons Dijon mustard
• 1 large garlic clove, peeled
• 4 1/2 cups tightly packed torn chicory (curly endive)
• 4 1/2 cups tightly packed torn romaine lettuce
• 2 hard-cooked eggs, chopped