Asian Beef And Spinach Wraps
12 ingredients
5 steps
Ingredients
- 1 pound top sirloin steak
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sugar
- 1 tablespoon cornstarch
- 2 teaspoons minced fresh ginger
- 1 garlic clove, minced
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon dark sesame oil
- 2 cups thinly sliced red onion (about 1 large)
- 4 cups trimmed fresh spinach
- 4 (10-inch) flour tortillas
- 1 (11-ounce) can mandarin oranges, drained
Directions
-
1Cut steak diagonally across grain into 1/4-inch-thick slices. Set aside. Combine soy sauce and next 5 ingredients in a small bowl, stirring until cornstarch dissolves. Add steak; stir well. Set aside.
-
2Heat sesame oil in a large nonstick skillet over medium-high heat; add onion, and cook, stirring constantly, until tender. Add spinach to onion, and cook, stirring constantly, just until spinach wilts. Set aside, and keep warm.
-
3Add steak mixture to skillet, and cook 3 to 4 minutes, stirring constantly.
-
4Wrap tortillas in wax paper or damp paper towels, and microwave at HIGH 20 seconds or until warm.
-
5Top each tortilla evenly with spinach mixture, steak mixture, and mandarin oranges. Roll up, and slice in half crosswise, securing each half with a wooden pick.
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