Gingerbread Cookie Cards

9 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/2 cup butter, cubed
  • 1/2 cup dark brown sugar
  • 1 None egg, beaten
  • 4 tbsp honey
  • None None icing, sugar flowers and thin ribbon, to decorate

Directions

  1. 1
    Preheat oven to 375°F. Grease 2 baking trays.
  2. 2
    Sift together flour, ginger, cinnamon and baking powder. Cut in butter until mixture resembles fine crumbs. Add sugar. Mix in egg and honey. Roll out on a lightly floured work surface then cut into 8 (3x5 inch) rectangles. Transfer to baking trays and bake for 12-15 mins. While cookies are warm, pierce 2 holes, 2 inches apart, along 1 long side of each rectangle with a straw. Transfer to a wire rack to cool completely.
  3. 3
    Decorate 4 cookies with icing and sugar flowers. Let dry for at least 2 hours, or overnight. Tie plain and decorated cookies with ribbon to make 4 cards.

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