Hearty Minestrone

14 ingredients
3 steps

Ingredients

  • 2 tbsp olive oil
  • 2 links beef sausages
  • 1 None onion, finely chopped
  • 2 None garlic cloves, crushed
  • 1 stalk celery, chopped
  • 1 None carrot, chopped
  • 1 None zucchini, chopped
  • 4 cups vegetable or chicken stock
  • 1 can (28 oz) crushed tomatoes
  • 1 can (14 oz) cannellini beans, drained and rinsed
  • 8 cups finely shredded cabbage
  • 1/4 cup small shell pasta or other small soup pasta
  • 2 tbsp chopped parsley
  • None None Crusty bread, to serve

Directions

  1. 1
    Heat 1 tbsp of the oil in a large saucepan on high heat. Brown sausages for 2-3 mins, turning. Cool slightly. Slice and set aside.
  2. 2
    Heat remaining 1 tbsp oil in pan on high heat. Add onion and garlic and saute for 2-3 mins until tender. Add celery, carrot and zucchini and saute for 4-5 mins until tender.
  3. 3
    Return sausages to pan. Add stock, tomatoes and 2 cups water. Bring to a boil. Reduce heat to low and simmer for 30 mins. Stir in beans, cabbage and pasta. Simmer for 8-10 mins or until pasta is tender. Stir in parsley. Serve with crusty bread.

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