Stuffed Peppers

11 ingredients
4 steps

Ingredients

  • 3 medium green peppers
  • 1 1/2 lb. ground beef
  • 1 diced onion
  • 1/2 tsp. salt
  • dash of pepper
  • 1 (16 oz) can crushed tomatoes
  • 1 c. rice
  • 3/4 c. water
  • 1 tsp. Worcestershire sauce
  • 1 c. shredded sharp process American cheese
  • Parmesan cheese

Directions

  1. 1
    Cut off tops of green peppers.
  2. 2
    Cut in half lengthwise - clean seeds and membrane. Precook peppers in boiling salt water 5 minutes.
  3. 3
    Place peppers into 10 x 8 glass baking dish.
  4. 4
    Salt inside of peppers.

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