Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 - 15 oz. cans creamed corn
  • 2 eggs
  • 3 T. sugar
  • 2 T. flour
  • 1/4 t. salt
  • 1 c. half & half
  • 3/4 stick butter

Directions

  1. 1
    Melt butter in 4 qt. casserole dish.
  2. 2
    Mix corn, flour, sugar and salt.
  3. 3
    Add eggs and beat until mixed.
  4. 4
    Add half and half. Pour into butter in casserole dish.
  5. 5
    Bake at 350 degrees 30-40 mins. or until knife inserted in center comes out clean.

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