Corn Pudding

8 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. paprika
  • 1 Tbsp. sugar
  • 3/4 c. milk or cream
  • 1 can whole kernel corn, drained
  • butter

Directions

  1. 1
    Beat eggs well; add salt, pepper, paprika and sugar.
  2. 2
    Beat until light and foamy.
  3. 3
    Add milk.
  4. 4
    Place corn in greased baking dish.
  5. 5
    Pour egg mixture over corn.
  6. 6
    Dot with butter.
  7. 7
    Bake at 375° for 45 minutes.
  8. 8
    Serves 6.

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