Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 (No. 2) cans creamed corn
  • 1 stick butter, melted
  • 1 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 4 eggs, beaten
  • 1 c. milk

Directions

  1. 1
    Mix all together and put in a casserole to bake.
  2. 2
    May be made ahead of time and refrigerated until ready to cook.
  3. 3
    Bake at 350° for 50 minutes or until knife inserted is clean.
  4. 4
    Serves about 6.

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