Fruit Salsa Parfaits

6 ingredients
5 steps

Ingredients

  • 1 can (14 fl oz/398 mL) pineapple chunks in juice, undrained
  • 1/4 tsp. each ground cinnamon and ground ginger
  • 1 can (14 fl oz/398 mL) peach slices in juice, drained, chopped
  • 2 kiwis, peeled, chopped
  • 1 cup fresh strawberries, chopped Safeway 1 lb For $3.99 thru 02/09
  • 1-1/2 cups thawed Cool Whip Light Whipped Topping

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Mix juice and spices.
  3. 3
    Combine pineapple and remaining fruit in medium bowl.
  4. 4
    Add juice mixture; toss to coat.
  5. 5
    Layer fruit alternately with Cool Whip in 8 parfait glasses or dessert dishes.

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