Corn Pudding

8 ingredients
6 steps

Ingredients

  • 4 Tbsp. melted oleo
  • 1/2 c. minced onion
  • 1 c. whole kernel corn
  • 1 c. cream-style corn
  • 1/4 c. chopped pimientos
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 2 c. cooked Minute rice

Directions

  1. 1
    Melt butter in medium skillet.
  2. 2
    Remove 2 tablespoons butter to a small bowl.
  3. 3
    Saute onion in skillet until golden.
  4. 4
    Add both cans of corn, pimientos, salt and pepper; stir in rice.
  5. 5
    Mix well. Pour melted butter across top.
  6. 6
    Bake at 350° for about 20 minutes, or until nicely browned.

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