Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 3 eggs, well beaten
  • 1 can corn (creamed or regular)
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/4 c. margarine

Directions

  1. 1
    Melt margarine in 1 3/4-quart casserole dish.
  2. 2
    Combine sugar and flour.
  3. 3
    Add eggs.
  4. 4
    Stir in corn, milk and salt.
  5. 5
    Bake at 400° for 1 hour.

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