Glazed Pineapple Upside-Down Cake

Name: Glazed Pineapple Upside-Down Cake
Ingredients: 1 (20 oz.) can sliced pineapple in juice; 1 pkg. Jell-O vanilla pudding (or use pudding included in cake and reduce water to 3/4 c.); 10 walnut halves or maraschino cherry halves; 1/2 c. firmly packed brown sugar; 1 pkg. yellow cake mix; 1 pkg. Jell-O instant vanilla pudding; 4 eggs; 1 c. water; 1/4 c. oil

9 ingredients

13 steps

Ingredients

1 (20 oz.) can sliced pineapple in juice
1 pkg. Jell-O vanilla pudding (or use pudding included in cake and reduce water to 3/4 c.)
10 walnut halves or maraschino cherry halves
1/2 c. firmly packed brown sugar
1 pkg. yellow cake mix
1 pkg. Jell-O instant vanilla pudding
4 eggs
1 c. water
1/4 c. oil

Directions

1

Drain pineapple, reserving juice.
2

Combine pudding mix and pineapple juice.
3

Set aside.
4

Arrange pineapple slices in bottom of a 13 x 9-inch pan.
5

Place walnut or cherry half in center of each. Pour pudding mixture over pineapple.
6

Sprinkle with brown sugar. Combine cake mix, instant pudding, eggs, water and oil in large mixer bowl.
7

Blend.
8

Beat at medium speed of electric mixer for 4 minutes.
9

Pour over pineapple mixture in pan.
10

Bake at 350° for 55 to 60 minutes or until cake tester inserted in center comes out clean and cake begins to pull from sides of pan.
11

Cool in pan 5 minutes.
12

Invert onto serving platter and let stand 1 minute.
13

Then remove from pan.