Corn Pudding

5 ingredients
3 steps

Ingredients

  • 1 can whole grain corn
  • 1/2 c. sugar
  • 3/4 c. cream
  • 1/4 c. flour
  • 2 eggs

Directions

  1. 1
    Drain corn; chop in a food processor.
  2. 2
    Mix all ingredients and place in pan that has 1/2 stick of melted butter or oleo.
  3. 3
    Bake at 375° for 45 minutes.

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