Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 stick butter or margarine
  • 2 eggs
  • 1 can Niblets corn
  • 1 can creamed corn
  • 1 c. sour cream
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Melt butter in casserole dish.
  2. 2
    Beat eggs.
  3. 3
    Add all ingredients.
  4. 4
    Bake at 375° for 50 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4
Steam Crisp Extra Sweet Niblets

Steam Crisp Extra Sweet Niblets

Green Giant,General Mills

C NOVA 3

Steamers Niblets Corn & Butter Sauce, Lightly Sauced

Green giant

C NOVA 4
Niblets Corn

Niblets Corn

Green Giant

E

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