Winter Delight Stew

Name: Winter Delight Stew
Ingredients: 1 pound bulk Italian sausage; 4 cups chopped cabbage; 2 cups sliced fresh carrots; 2 medium potatoes, chopped; 1 cup chopped onion; 2 cups beef or chicken broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup tomato juice; 1/8 teaspoon salt

10 ingredients

2 steps

Ingredients

1 pound bulk Italian sausage
4 cups chopped cabbage
2 cups sliced fresh carrots
2 medium potatoes, chopped
1 cup chopped onion
2 cups beef or chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup tomato juice
1/8 teaspoon salt

Directions

1

In an ovenproof Dutch oven, cook the sausage over medium heat until no longer pink; drain.
2

Stir in the remaining ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until vegetables are tender.