Corn Pudding

4 ingredients
6 steps

Ingredients

  • 12 ears fresh corn
  • 1 1/3 c. heavy cream
  • 2 Tbsp. flour
  • salt and pepper to taste

Directions

  1. 1
    Cut 4 ears of corn for whole kernel (about 2 cups).
  2. 2
    Cut 8 ears of corn for cream-style (makes about 2 1/2 cups).
  3. 3
    Mix together well.
  4. 4
    Add cream, flour, salt and pepper.
  5. 5
    Place in 9 x 13-inch buttered pan.
  6. 6
    Bake in 325° oven for 60 to 70 minutes.

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