Corn Pudding

Name: Corn Pudding
Ingredients: 1 3/4 cups milk; 1/2 cup butter, melted; 4 eggs, beaten; 20 ounces frozen corn kernels, thawed (or 2 1/2 c fresh corn kernels); 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1 dash Tabasco sauce

8 ingredients

4 steps

Ingredients

1 3/4 cups milk
1/2 cup butter, melted
4 eggs, beaten
20 ounces frozen corn kernels, thawed (or 2 1/2 c fresh corn kernels)
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 dash Tabasco sauce

Directions

1

In a saucepan, heat milk and gently melt the butter. Allow this to cool for a bit.
2

Meanwhile, beat the eggs and chop the corn a bit in food processor or by hand.
3

Mix all ingredients together and place in a buttered 2 quart baking dish.
4

Bake at 325 degrees for 1 1/4 hours. The top should be lightly browned.