Squash Casserole

Directions

1. 1
   Cook sliced squash and chopped onion for 5 minutes.
2. 2
   Drain. Combine cream of chicken soup and sour cream.
3. 3
   Stir in shredded carrots, if using, and fold in squash and onion mix.
4. 4
   Melt butter and add to stuffing.
5. 5
   Spread half of stuffing mixture in bottom of 11 x 8 x 2-inch or 2-quart baking dish.
6. 6
   Spoon in vegetable mixture and top with remaining stuffing.
7. 7
   Bake at 350° for 30 minutes or until hot and bubbly.