Blueberry Crunch

8 ingredients
3 steps

Ingredients

  • 2 c. plain flour
  • 1/2 tsp. salt
  • 2 sticks margarine
  • 1 c. chopped pecans
  • 1 large carton Cool Whip topping
  • 1 (8 oz.) pkg. cream cheese, softened at room temperature
  • 1 box confectioners sugar
  • 1 can blueberry pie filling

Directions

  1. 1
    Mix flour, salt, margarine and pecans well.
  2. 2
    Press into oblong dish (13 x 9 x 2-inch).
  3. 3
    Bake at 350° until golden brown (approximately 20 minutes).

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