Corn Pudding

Name: Corn Pudding
Ingredients: 1 medium onion; 1/4 cup butter; 2 cups sour cream; 1 (15 ounce) can creamed corn; 1 (15 ounce) can whole kernel corn; 2 eggs; salt & pepper; 1 (8 1/2 ounce) package cornbread mix, i use the 'jiffy' one; 1 medium jalapeno, chopped; 2 cups shredded cheddar cheese; 1 tablespoon sugar

11 ingredients

8 steps

Ingredients

1 medium onion
1/4 cup butter
2 cups sour cream
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
2 eggs
salt & pepper
1 (8 1/2 ounce) package cornbread mix, i use the 'jiffy' one
1 medium jalapeno, chopped
2 cups shredded cheddar cheese
1 tablespoon sugar

Directions

1

In a skillet saute onion in butter, until onion is tender, set aside.
2

In bowl, beat eggs; add sour cream, both cans of corn and seasonings.
3

Add bread mix and stir until blended.
4

Fold in sauted onions, jalapeno and 1 1/2 cups of shredded cheese.
5

Transfer to 3 qt baking dish.
6

Sprinkle remaining cheese on top.
7

Bake uncovered at 375 degrees for 35 to 40 minutes until a toothpick inserted in the middle comes out clean.
8

Cool slightly and serve warm!