Corn Pudding

8 ingredients
5 steps

Ingredients

  • 2 c. corn
  • 1 c. milk (half and half)
  • 2 tsp. butter or margarine
  • 2 tsp. flour
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 3 eggs
  • pepper to taste (black pepper)

Directions

  1. 1
    Use sweet corn.
  2. 2
    Add milk, butter or margarine, flour, salt and sugar.
  3. 3
    Beat eggs until light.
  4. 4
    Add to the mixture.
  5. 5
    Pour in buttered baking dish and bake at 350° for 1 hour or until firm like a custard.

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