Corn Pudding

9 ingredients
1 steps

Ingredients

  • 5 large eggs
  • 2 cups frozen corn, thawed and drained
  • 1 can cream style corn
  • 1 1/4 cups milk
  • 1 1/4 cup whipping cream
  • 1/3 cup flour
  • 2 Tbs sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Directions

  1. 1
    Preheat oven 375F. Butter 8x8 glass baking dish. Whisk eggs, add remaining ingredients. Pour into dish. Bake until top is brown and knife comes out clean about 1 hr 10 min

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