Kanya 's Spring Rolls

Name: Kanya 's Spring Rolls
Ingredients: 2 packages Spring rolls wrappers / 48 pieces; 1 head Cabbage / cleaned and shredded; 2 Chicken breast / thin sliced; 200 grams Minced pork; 5 slice Ham / sliced; 1 each Tofu / thin sliced; 150 grams Vermicelli / soaked in water and cut; 150 grams Bean sprout; 1 clove Garlic / minced; 1 head Onion / sliced; 1 1/2 tsp Black pepper; 3 tbsp Soya sauce; 1 tsp Salt; 2 tbsp Oyster sauce; 2 bunch Spring onion / chopped; 3 Eggs / large size; 1 tbsp Mix black and white sesame; 1 tsp Corn starch; 1 tsp Olive oil or vegetables oil to stir fry the stuffing

19 ingredients

5 steps

Ingredients

2 packages Spring rolls wrappers / 48 pieces
1 head Cabbage / cleaned and shredded
2 Chicken breast / thin sliced
200 grams Minced pork
5 slice Ham / sliced
1 each Tofu / thin sliced
150 grams Vermicelli / soaked in water and cut
150 grams Bean sprout
1 clove Garlic / minced
1 head Onion / sliced
1 1/2 tsp Black pepper
3 tbsp Soya sauce
1 tsp Salt
2 tbsp Oyster sauce
2 bunch Spring onion / chopped
3 Eggs / large size
1 tbsp Mix black and white sesame
1 tsp Corn starch
1 tsp Olive oil or vegetables oil to stir fry the stuffing

Directions

1

Make the stuffing by clean and shred cabbage , slice carrots , onion, ham, tofu,chicken , clean bean sprout , soak vermicelli in water
2

In the pan sprinkle some vegetables or olive oil , brown garlic ,and follow with chicken , minced pork , ham ,stir until meat is almost cook ,add tofu, cabbage ,carrots,stir until soft ,add seasoning ,vermicelli ,spring onion , mix well , turn heat off, transfer to a bowl and allow to cool
3

Prepare eggs mixture by beat eggs , add corn starch and sesame and mix well
4

Wraps the rolls ,on a plate place one sheet of spring roll wrapper on , fill the stuffing 1 and half tbsp , and follow by pictures ,use the eggs mixture to stick the sheet ,repeat until finish
5

On deep fry 180F .before fry dip roll into eggs mixture ,approximately 3-4 mins until golden brown ,cut half ,and serve hot with Thai chillies sauce ,enjoy :)